For the pork and pistachio mix 100g pistachio kernels 1kg diced pork 2 tsp dried oregano 2 tsp paprika 1 tsp allspice 1 thumb of ginger 1 clove of garlic 2 tsp ground cumin 2 tsp sumac 8 soft flour tortilla wraps pomegranate molasses, to serve For the fennel, radish and apricot slaw 1 tbspContinue reading “Pork and pistachio tortillas with fennel, radish and apricot slaw”
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The Journey Begins…
Thanks for joining me on my new blog… This is the start of a beautiful journey in to the world of BBQ, smoked meat, cooking and hot sauce…. I will be creating my own food as well as travelling to sample what other culinary leaders have to offer around the world 🌍