Cioppino was developed in the late 1800s by Italian immigrants who fished offย Meiggs Wharfย and lived in theย North Beachย neighborhood of San Francisco, many from the port city ofย Genoa. When a fisherman came back empty handed, they would walk around with a pot to the other fishermen asking them to chip in whatever they could. What everContinue reading “Ultimate Cioppino ๐๐ฎ๐น๐๐บ๐ธ๐ฆ”
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Smoked Piri-Piri Chicken ๐ฅ๐จ๐๐ต๐น
Ingredients 2 large red bell peppers, char grilled1 large red onion, char grilled4 cloves garlic, minced1/2 cup lemon juice1/4 cup red wine vinegar, or apple cider vinegarzest of one lemon, finely grated10 small red Thai chilis, roughly chopped (A few Carolina reapers for a hotter sauce)1 1/2 tsp smoked paprika, or plain paprika1 1/2 tspContinue reading “Smoked Piri-Piri Chicken ๐ฅ๐จ๐๐ต๐น”
Rump Steak ๐ฅฉ with papaya jerk marinade ๐ฏ๐ฒ
Steak, the greatest of all grill meats… But what steak to choose? Well Ribeye is my all time favourite steak to BBQ on top of the grill but I had a great deal on 2 big rump steaks this week and wanted to try something different ๐ค It only took me a few minutes toContinue reading “Rump Steak ๐ฅฉ with papaya jerk marinade ๐ฏ๐ฒ”