Ultimate Cioppino ๐ŸŸ๐Ÿ‡ฎ๐Ÿ‡น๐ŸŒ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿฆ

Cioppino was developed in the late 1800s by Italian immigrants who fished offย Meiggs Wharfย and lived in theย North Beachย neighborhood of San Francisco, many from the port city ofย Genoa. When a fisherman came back empty handed, they would walk around with a pot to the other fishermen asking them to chip in whatever they could. What everContinue reading “Ultimate Cioppino ๐ŸŸ๐Ÿ‡ฎ๐Ÿ‡น๐ŸŒ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿฆ”

Smoked Piri-Piri Chicken ๐Ÿ”ฅ๐Ÿ’จ๐Ÿ”๐Ÿ‡ต๐Ÿ‡น

Ingredients 2 large red bell peppers, char grilled1 large red onion, char grilled4 cloves garlic, minced1/2 cup lemon juice1/4 cup red wine vinegar, or apple cider vinegarzest of one lemon, finely grated10 small red Thai chilis, roughly chopped (A few Carolina reapers for a hotter sauce)1 1/2 tsp smoked paprika, or plain paprika1 1/2 tspContinue reading “Smoked Piri-Piri Chicken ๐Ÿ”ฅ๐Ÿ’จ๐Ÿ”๐Ÿ‡ต๐Ÿ‡น”

Rump Steak ๐Ÿฅฉ with papaya jerk marinade ๐Ÿ‡ฏ๐Ÿ‡ฒ

Steak, the greatest of all grill meats… But what steak to choose? Well Ribeye is my all time favourite steak to BBQ on top of the grill but I had a great deal on 2 big rump steaks this week and wanted to try something different ๐Ÿค” It only took me a few minutes toContinue reading “Rump Steak ๐Ÿฅฉ with papaya jerk marinade ๐Ÿ‡ฏ๐Ÿ‡ฒ”

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