Buttermilk Fried Chicken Tender Burgers With Raw Slaw and Grilled Corn 🔥🍗🌽🌄🤤

So this one is a winner with tender fried chicken tenders in a golden brioche bun, packed heavily with a tangy raw slaw and a sweet, creamy buttermilk honey sauce ❤️

Video can be found on our YouTube channel: https://youtu.be/zC-2d–fgG8

FOR THE MARINADE

2 pounds chicken tenderloins
1 cup buttermilk
1-1/2 teaspoons salt
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika

FOR THE BREADING

1-1/2 cups all purpose flour
1-1/2 teaspoons baking powder
1 heaping teaspoon salt
3/4 teaspoon black pepper
3/4 teaspoon garlic powder
3/4 teaspoon paprika
3 tablespoons buttermilk

FOR FRYING

3-4 cups vegetable oil, for cooking, the temp needs to reach 320/350oF before you start frying the chicken. Add a few pieces at a time and allow the thicker part of the chicken to reach an internal temperature of 165oF to make sure it’s cooked right through.

RAW SLAW

Thinly slice the following or any combination to suit your own taste. White cabbage, radishes, carrots, celery, fennel, parsley, white onion and spring onions. Combine these in a bowl with a vinegar dressing, we like to use 3 parts good olive oil to 1 part apples cider vinegar, squeeze of a whole lemon and salt and pepper to taste.

BUTTERMILK HONEY SAUCE

3 tablespoons of buttermilk
1 tablespoon of Greek yogurt
1 tablespoon of honey

ASSEMBLY

I don’t want to teach you to suck eggs! It’s your sandwich 🥪… You’ve come this far and your mouth is watering so put it together however you like… As you can see below, we spread the buttermilk sauce on the bottom bun, then the slaw, topped with Kraft cheese and then the chicken tenders with a good squirt of my #welcometothesmokeshow sauce to finish. We served this with a side of grilled corn and boiled salad potatoes with melted Welsh butter ❤️🤤🌄

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